Charlie Trotter’s Newest Installment in Management Book Series: Lessons In Wine Service Fall 2008

Aug 7, 2008

At Charlie Trotter's eponymous restaurant in Chicago, the innovative and award-winning wine program is an essential part of an extraordinary dining experience. LESSONS IN WINE SERVICE outlines and analyzes the intricate challenges inherent in developing and executing consistently outstanding wine pairings and service. Aspiring sommeliers, restaurant owners, and wine servers will learn how to hire and train the right staff, provide precise and intuitive service, and craft and maintain a compelling wine list.

The third book in the LESSONS FROM CHARLIE TROTTER series, dedicated to the art and business of creating and running a successful restaurant wine program. * With advice from master sommeliers Larry Stone, Joseph Spellman, Serafin Alvarado, Jason Smith, and Brian Cronin. * Reveals the secrets of building a world-class wine list and managing a $2 million wine inventory.

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